ORANGE CIRCLE FULL
Owned and operated by Andrew Ciora and Michael Hernandez (the duo that created Smoqued BBQ a few doors over), this brew pub with full dining was the first new restaurant that utilized Old Towne’s Paseo seating option. Opening its doors in November 2020, 1886 Brewing Company was originally slated to open in late 2019. When you walk into the restaurant, we want you to know immediately that you’re in Orange,” Flynn said. “109 South Glassell Street was built in 1910, and we have preserved and highlighted all original features of the space to the best of our ability. In addition to a creative menu, subtle interior design elements stood out.
He also loved the character and legacy associated with the building it would be housed in the historical charm of businesses based out of the neighborhood is definitely a draw. Credit: Photo courtesy of Smetona Photography Per Flynn, “The Plaza of Old Towne Orange has emerged as a community gathering place for all generations, and we want to be at the heart of that energy.”Ĭhef David Yamaguchi and owner Mike Flynn of O Sea restaurant. Specifically, he searched for a spot around which a collective could be built. Location was a deciding factor when O Sea’s founder and general manager Mike Flynn was selecting a destination to introduce his responsibly-procured seafood program. Bosscat’s efforts to remain resilient during a difficult 2020 spanned not only the construction in Orange but its Newport Beach and Houston branches. Featuring an upgraded whiskey room, the brunch specialist is keeping busy, as much of its customer base stems from foot traffic around the plaza. “Hopefully as things begin to loosen and we control this pandemic, we can find a way to get back to social dining as a norm.” Chon said.īosscat Kitchen and Libations expanded its portfolio in late March, taking over Rod’s liquor store on the bustling corner of Chapman Avenue and Olive Street. He also acknowledges how COVID has created a hindrance when it comes to the progression of communal and social dining.
ORANGE CIRCLE FREE
Like This Free Civic News? Support Voice of OC Today.Ĭhon, an advocate for small business owners, made his stance regarding the state of the restaurant industry known over social media last year. Tabu Shabu’s mission in Orange is to communicate the same qualities with our interpretation of Japanese hot pot in a fun, energetic atmosphere.” When I asked founder Jeff Chon about selecting the city he replied, “We have always loved the rich and vibrant culture of Orange Circle and the community that supports it. However with existing locations in Costa Mesa, Huntington Beach and beyond, diners are well-versed with its offerings. Open since July 1, Tabu Shabu’ s modern hot pot is the newest of the emerging restaurants. This representation of changing customer tastes caters to a demographic serving not only residents but hungry Chapman University students and faculty. New Kids on the BlockĪ mix of recognizable and unfamiliar brands emerged as early as August 2020. Between shiny storefronts, extensive remodels and concepts in the works, nearly a dozen eateries make Orange’s most frequented streets an evolving neighborhood. While newer dining rooms have moved in over the past five or even 10 years, the most noticeable shift in the restaurant scene has occurred during COVID. Locals who frequent Old Towne Orange are familiar with its mainstays such as Felix Continental Cafe, Rutabegorz, The Filling Station Cafe and Byblos Cafe. In 2022, Anne Marie was a judge for the James Beard Awards. She has been recognized by the Orange County Press Club and she also is a recurring guest on AM 830’s SoCal Restaurant Show.
Panoringan’s prior work includes writing for eight years at OC Weekly in which she interviewed over 330 industry professionals for her weekly “On the Line” column. Voice of OC’s food columnist - reporting on industry news, current events and trends. Subscribe to Voice of OC's Free Newsletter The Morning Report Today.
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